The Menu

Focaccia with a selection of cured meats and Italian cheeses.

Beef carpaccio, Grana Riserva shavings, arugula, cherry tomatoes and balsamic glaze.

Tomato & basil, burrata & avocado, vitello tonnato and olive tapenade.

Cherry tomatoes, buffalo mozzarella, salt, olive oil, oregano and basil.

Thin slices of veal with tuna sauce and capers.

Fried eggplant baked with tomato sauce, mozzarella, Grana Riserva and basil.

Mussels with olive oil, garlic and parsley served with herb-seasoned crostini.

Shrimp tartare with salt, olive oil, pepper and citrus; creamy avocado with lemon.